250g digestive biscuits
75g unsalted butter, softened
400g jar Nutella, at room temperature
100g chopped toasted hazelnuts
500g cream cheese, at room temperature
60g icing sugar
Break the digestives into the bowl of your KitchenAid, add the butter and a tablespoon of Nutella. Blitz together until it starts to clump. Add 25g of the hazelnuts and pulse until combined
Tip into a 23cm round springform tin and press into the base. Chill in the fridge.
Beat the cream cheese and icing sugar together until smooth and then add the rest of the Nutella. Continue to beat until all combined.
Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining 75g of chopped hazelnuts on top. Put back in the fridge for to chill and set (at least 5 hours, ideally).
This tastes best when it’s served straight from the fridge.
This is one of my favourite recipes ever ever ever! It’s so ridiculously easy to make, and is a total crowd pleaser! Whenever i’m invited to a party, i’m always asked “please bring some of your yummy malteser/marshmallow thing!”
Melt the butter, the golden syrup and chocolate over a low heat. When it’s all melted, take off the heat and add the crushed digestive biscuits and crushed Maltesers. Add the mini marshmallows at the last minute. Pour into a square, lined baking tin. Push in a few loose Maltesers and top with hundreds and thousands! Chill in the fridge then cut up into small squares.
Keep in the fridge (although it will not last for long!)
You can use white chocolate instead of milk chocolate… you can get white chocolate Maltesers and it works SO well! Adding some peppermint essence gives it a little something extra too…!